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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
We all do better when we work together. It's more than just a motto. It's the foundation of our business.
Affordable
Eating well doesn't have to break the bank. We're making sure healthy foods are within everyone's reach.
Local
Local isn't just a label. To us, local is a way of life. We build lasting relationships with local farmers and vendors.
Delicious
We take food seriously. We cook from scratch using natural, local, and organic ingredients. Trust us, you'll taste the difference.
Passionate
If you're passionate about food, come work with us. We're spreading the good food message in the community. You can, too.
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Get Cooking
Escabeche Style Quick Pickles
You will crave these deceptively easy and incredibly tasty ‘quickles’ – they’re crunchy with just the right amount of zing. Don’t be alarmed if you notice the garlic turning blue in the pickling liquid – this is a harmless enzymatic reaction. You can toss the garlic after they’ve steeped.
This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow your radish assumptions right out of the water!